Avocado Cucumber Salsa, Wasabi Aioli, Sushi Rice w/ Sesame Seeds, Grilled Veggies w/ Ginger Vinaigrette, Asian Slaw https://urbankanteen.com/bbbbb
7 layer lasagna with a Bolognese sauce we cook for 8 hours, Chopped salad or Caesars salad, sundried tomato pesto bread.
Flank Steak, Julienne Vegetables, Cabbage Salad w/crunch Noodles, Jasmine Rice, and Dessert Platter
Blueberry Chutney, Saffron Rice, Baby Greens w/ Candied Walnut, Dried Cranberry, Feta, Dessert Platter
Mashed Potatoes, Pan Gravy, Vegetable Du Jour, Chop Salad
Boneless Breast Stuffed with Goat Cheese w/ Oven Dried Tomato Sauce, Butternut Squash Lasagne w/ Oregano-Hazelnut Pesto, Grilled Vegetables, Baby Green Salad
Peruvian Potato Salad, Fresh Grilled Corn Salad or Create Your Own Corn on the Cob, Salsa Criolla, Chop Salad
(BBQ Chicken w/ cider Vinegar), Salt Potatoes w/ Butter, Grilled Veggies, Baby Kale Salad, Garlic Bread
Potato Curry or Island Rice, Corn Salad, Pineapple Chutney, Cilantro Chutney, Romaine Salad, Grilled Flatbreads w/ Evoo and Sea Salt