Here is my new favorite rub for pork. It can also be used for beef and chicken just cut the sugar in half. Pork likes sugar. This is enough for a six pound butt or shoulder. Seems like a lot but use it all for a nice bark. Don’t forget the cinnamon, thyme, and oregano that what makes it great.
- 2 tbs salt (standard salting is 1 tsp per pound kosher salt cut back 3/4 tsp per pound table salt)
- 2 tbs brown sugar
- 1 tbs cumin
- 1 tbs paprika
- 2 tbs Korean red pepper powder or 1 tsp cayenne
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp cinnamon
- 1/2 tsp oregano
- 1/2 tsp thyme
