Our customers are always saying “You have the best mac and cheese”. I usually smile and say “Thank You”. There is a reason ours is great, Sodium Citrate. No more Roux. Make a cheesier silkier cheese sauce or mac and cheese with half the effort. Sodium citrate is a sodium salt of citric acid, which is found naturally in citrus fruits. Sodium citrate allows the proteins in the cheese sauce to become more soluble without lowering the pH of the sauce, which creates a smooth emulsion without curdling. You can melt any cheese the same way you melt velveeta. You can buy it online on Amazon. Click here for the best mac and cheese recipe.
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